Appellation, AVA, Denominazione...
Tuesday, October 09, 2007
We want your thoughts on the best source by country/region to define the terroir. France has the "Appellation d’origine contrôlée" governed by INAO; and the USA has the "American Viticulture Areas" approved by the TTB. Is there a definitive list of appellations, AVAs, etc? Please post your replies as comments.
Labels: webware
posted by miguel @ 3:49 PM 1 comments |
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